Dining room

Dining room > Dining Out: Secrets from America's Leading Critics, Chefs & Restaurateurs by Andrew Dornenburg, ISBN 047129277X

Dining Out: Secrets from America's Leading Critics, Chefs & Restaurateurs by Andrew Dornenburg, ISBN 047129277X

$28.75

"This book will enrich and enlighten anyone with an interest in dining out." — Patrick O'Connell, chef-owner, The Inn at Little Washington

"The King of Spain is waiting in the bar, but your table is ready." — Sirio Maccioni of Le Cirque to New York Times restaurant critic Ruth Reichl

"If you've invested $1.5 million in a project and certain people can crush you like a bug if they have a bad time, you're a fool if you're not trying to find out who these people are, what they look like, and when they're in." — Bob Kinkead, chef-owner, Kinkead's

Just as food has become our national obsession, so has dining out virtually become its own sport. Dining enthusiasts, eager to get the take on new restaurants and the status of old favorites, look to restaurant critics and their discerning palates for guidance. So, who are these secretive personalities who often dine incognito and whose public judgments can make or break a restaurant or chef? Be a guest at their private table in DINING OUT: Secrets from America's Leading Critics, Chefs, and Restaurateurs, the first book to demystify the critical process and to unlock the secrets of a great restaurant experience.

Drawing on extensive interviews and research, co-authors Andrew Dornenburg and Karen Page expose the wide-ranging experiences and insights of dozens of the most powerful palates in America, among them Gael Greene of New York, John Mariani of Esquire, Ruth Reichl of The New York Times, Phyllis Richman of The Washington Post, David Rosengarten and Caroline Bates of Gourmet, Patricia Unterman of The San Francisco Examiner, S. Irene Virbila of The Los Angeles Times, and Dennis Ray Wheaton of Chicago. They reveal theiroccasionally outlandish schemes for remaining anonymous— and what happens when their covers are blown! The critics also divulge how they review restaurants, what they think about the star system, and how they temper their personal biases when judging food, service, and ambiance.

French: Learn Before You Land by Suzanne E. McGrew, ISBN 0609810669

Spring is a top season for travel, and In-Flight is the perfect boarding pass for the French language. This 60-minute program covers 400 essential words and phrases for both the tourist and the business traveler, from greetings and polite expressions to asking directions, getting around, checking into a hotel, and dining out. French: Learn Before You Land by Suzanne E. McGrew, ISBN 0609810669
Dining room > French: Learn Before You Land by Suzanne E. McGrew, ISBN 0609810669

French: Learn Before You Land by Suzanne E. McGrew, ISBN 0609810669

Gaspard and Lisa's Rainy Day by Anne Gutman, ISBN 0375822526

Gaspard and Lisa, best friends, are stuck inside Lisa's grandmother's house one rainy afternoon with nothing to do. They try to bake a cake, until Grandma sees the mess they've made in the kitchen. Then, they start a game of tennis in the dining room, but Dad doesn't like that idea at all. Turning the bedroom into a haunted house is not a big hit with Mom. Finally, Gaspard and Lisa decide to put a puzzle together. Hopefully, Grandma won't mind if they cut up her rabbit-and-pheasant poster and put it back together again. . . . Gaspard and Lisa's Rainy Day by Anne Gutman, ISBN 0375822526
Dining room > Gaspard and Lisa's Rainy Day by Anne Gutman, ISBN 0375822526

Passporter's Field Guide to the Disney Cruise Line and Its Ports of Call

The fifth edition of this best-selling guidebook contains in-depth coverage of the Disney Cruise Line's 2007 Mediterranean itineraries and ports of call. It's all here, from dining room menus and detailed deck plans to daily activities, shore excursions, and complete coverage of all the line's stops. Consumer-friendly touches include recommended staterooms and rooms to avoid, an Internet cafe guide, tips on tipping, and much more. With scores of original photographs, maps, and charts, this book contains everything needed to book passage with Mickey. Passporter's Field Guide to the Disney Cruise Line and Its Ports of Call
Dining room > Passporter's Field Guide to the Disney Cruise Line and Its Ports of Call

Danish Modern and Beyond: Scandinavian Inspired Furniture from Heywood-Wakefield

The sleek lines of Danish Modern furniture took the design world by storm in the mid-twentieth century. Among the American companies that manufactured this style of furniture was the Heywood-Wakefield Co., based in Gardner, Massachusetts. Known widely today for their lines of blonde furniture, Heywood-Wakefield addressed the American family's desire for an informal yet sophisticated look through its Danish Modern and related lines produced in the 1950s and 1960s. Here are original Heywood-Wakefield catalog images of Danish inspired living room, dining room, and bedroom furniture, featuring original catalog descriptions, model numbers, and measurements for all pieces. A price guide showing current market values is included. Collectors, designers, and aficionados of vintage furniture will welcome this timeless presentation. Danish Modern and Beyond: Scandinavian Inspired Furniture from Heywood-Wakefield
Dining room > Danish Modern and Beyond: Scandinavian Inspired Furniture from Heywood-Wakefield

Pretty Happy by Peter Johnson, ISBN 187772775X

"The cast of characters ... are family members. What we remember of our childhoods are seemingly magical acts by our parents and siblings, acts that do not explain themselves and belong to the realm of myth. Johnson's prose poems return us to that world where our imagination was the hero setting out almost daily on a series of fabulous adventures under the dining room table, which, we might say, rests on the shaky legs of common sense". Pretty Happy by Peter Johnson, ISBN 187772775X
Dining room > Pretty Happy by Peter Johnson, ISBN 187772775X